‘Mark has enjoyed a food-obsessed career spanning three decades — cooking in five star hotels, one and two Michelin Star restaurants, exclusive Private Members’ Clubs and is now the exclusive caterer for META UK’s offices. His passion for seasonality, provenance, style, substance & of course taste, are the cornerstone of everything he does. Mark has made his name as a chef through hard work, commitment and having his finger firmly on the pulse of modern city cooking, which over the years have earned him critical acclaim in the press and Media.’